Is simply nitrogen in a liquid state. It is -321 degrees and is obviously very cold. Because it freezes in record time, using liquid nitrogen to make ice cream minimizes the size of ice crystals and results in a much creamier, smoother ice cream. This means we can make your ice cream to order right in front of your eyes! Liquid nitrogen is safe because it completely evaporates during the freezing process.
We do not use additives, preservatives, coloring, pesticides or any other chemical when making our ice cream bases – only nature-made organic ingredients.
When you eat our delicious ice cream, we want you to really taste the difference that local, organic and ethically sourced ingredients really make.