ABOUT US

 

A LITTLE BIT ABOUT US

Cosmin and Adrian founded Piccadilly based on the principle of bringing high quality, organic ingredients to ice cream and yogurt making while sustaining local, organic farms. Our Ohio grass-fed Amish cows provide the highest quality organic milk and cream without any antibiotics or growth hormones. The result is the creamiest, riches ice cream with the fewest ingredients possible; no colors, no preservatives. Just fresh ripened fruit, hand crafted caramel, and other natural, fresh flavors.

WHY WE LOVE WHAT WE DO

When you eat our delicious ice cream, we want you to really taste the difference that local, organic and ethically sourced ingredients really make. We take the best, freshest ingredients grown or raised in pure nature form and hand craft it using minimal processing to create amazingly creamy and rich ice cream. Our goal is to use fewer ingredients of the highest quality instead of many different preservatives, emulsifiers, chemical additives and other junk no one can pronounce. When you eat Piccadilly ice cream or yogurt, you know that you’re getting milk and cream from grass-fed cows who were not given growth hormones or antibiotics; fair-trade organic sugar and organic fruit. That’s it!

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